Food provides energy to us and delicious food increases our appetite. Kebab is basically a traditional dish which is cooked in different spices and its taste varies from region to region. Here are the most delicious types of kebabs recipes.

Nutritional Factor


Served with

Kebabs are easy to make and healthy to eat. As non-vegetarian kebabs are rich in proteins, carbohydrates, and other micronutrients. Vegetarian kebabs are a rich source of vitamins, fibers, and essential fats. Kebab is so popular all around the world because of its taste and most common reason is that it is mostly grilled/cooked with meat, fish, and vegetables and these edibles are easily available in every country and everyone loves to eat all of them or at least one of them so it is easy to make for everyone. Kebabs are basically served with delectable sauces and yogurt. The most common sauces are garlic sauce, chili garlic sauce, mint yogurt. And mostly kebabs have toppings of cheese and mayo sauce which make it more flavoring.

Different Types of Kebabs

We can grill kebabs on skewers and fry them in a pan with cooking oil. But the most common method which is adopted by most of people is grilling on wooden/metal skewers. There are different types of kebabs which are given as follows:

Non-Vegetarian Kebab

In non-vegetarian kebab, people use fish, meat. Mostly meat lovers prefer these kebabs.

Achari Chicken Kebab

Achari chicken kebab is one of the most delicious kebabs stuffed with pickles and boneless meat, which is a yummiest combination. The key ingredients are spices and pickles for making kebabs.

Shish Kebab

Shish kebab comprises mincemeat of chicken, lamb, beef, mutton and fish. Shish kebab is the perfect starter for dinner. Shish kebab is served with naan or with tandoori paratha. And it is mostly grilled in tandoor or clay oven.

Chicken Kebab

Chicken kebab is mostly made up of minced chicken meat and yellow split white chickpeas along with onions, herbs, garlic and spices. And we can use white bread slices for the softness of kebab and fry in a pan with a coating of egg and bread crumbs.

Doner Kebab

Doner kebab is basically made of minced lamb meat. They originate from the middle-east, Morocco, Turkish and many others. It tastes luscious. Doner kebab is served with loads of salad, pita bread and garlic mayo.

Reshmi Kebab

Reshmi kebab is popular for its extra creamy flavour. Minced meat, raw papaya, cream and dry milk are major ingredients in it and together it tastes heavenly delicious. When fried with a coating of bread crumbs, it became crunchy and more appetizing.

Gola Kabab

Gola kabab basically originates from Afghanistan. It can serve as a side dish at your dining table. It is mostly grilled with metal/wood skewers. Gola kabab is full of flavour and served with mint yogurt.

Vegetarian Kebab Types

Vegetarian kebabs are so aromatic and delicate to eat as they are healthy because of the vegetables, which are full of nutrition and intensely healthy combinations. Vegetarian kebabs have a really light taste compared to the other types of kebabs.

Beetroot Kebab

People mainly preferred vegetables for nutrition, and beetroot kebab is a powerhouse of nutrition. Kidney beans and beetroot are the key ingredients of kebab which are rich in carbs, fiber, water, and proteins.

Mushroom Kebab

Most people are self-conscious, so the people on the diet prefer mushroom kebabs. These kebabs have a rich aroma of mushrooms and oats that are super tasty with green chilies, onions, and coriander.

Potato Kebab

Potato kebabs are the combination of mashed potatoes with a fork, coriander, and spices coated with egg and breadcrumbs and deep-fried in oil. They taste extra delicious and full of nutrition. Potato kebabs are super to make other types of kebabs and served with mayo and ketchup.

Rice Kebab

Rice kebabs are the combination of leftover rice cooked or boiled rice with the combination of carrots, corn, coriander. It is absolutely delicious and served with fresh lime/soft drink.

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